This recipe is a first place winner in a local competition the recipe is by Michelle Everett. I have not made it but it sounds so good I thought I would let you be the judge
Author: Bergy
I love layered bar cookies and this one appealed to me because the use beaten egg whites instead of the more common condensed milk looked quite interesting. The resulting cookie is a soft thin blondie-like...
Author: justcallmetoni
An attractive and tasty bar cookie adapted from Family Circle magazine. Using the Nutella as frosting makes this simple and quick to put together. Note added 9/16/05: Even though the recipe calls simply...
Author: GaylaJ
I found this recipe in a little soft cover recipe book called "Grandma's Best Desserts" put out by "Taste of Home". This recipe sounded good to me so I tried it last night and yes, I think it is really...
Author: Marla in California
Make and share this Starbucks Toffee Bars recipe from Food.com.
Author: Rachel-Snachel
Make and share this Easy Cheesy Lemon Bars recipe from Food.com.
Author: emcglone1979
Recipe from the back of the Chipits Skor Toffee Bits bag, posted here for safe keeping, easier readability, and to find out the nutritional info (just in case you want to torture yourself). Originally...
Author: StylinDog
I got this recipe from my mom's old cookbook. I am sure it was something my grandma used to make. I will be making these for my Christmas baking trays.
Author: Leanne
Make and share this Easy Chocolate Marshmallow Graham Squares (No Bake) recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this German Chocolate Brownies recipe from Food.com.
Author: Debi N.
From Company's Coming's "Most Loved Treats". I am intrigued by these bars as they contain soda crackers! Will let you know when I try them out!
Author: Redsie
I've seen this recipe on several food blogs and was obsessed with them. Being a big fan of Snickerdoodle cookies, I knew the moment I saw these I had to give them a whirl. What impressed me most about...
Author: Vseward Chef-V
Double chocolate brownies are moist, delicious, and super easy to make! You can expirement by adding nuts, white chocolate chips, or more vanilla to create your own favorite brownies!
Author: Calla Lily
Make and share this Pineapple Coconut Bars recipe from Food.com.
Author: CookingONTheSide
A cheap alternative to the expensive mixes! My daughter loves to bake with her little oven and these ingredients I almost always have on hand.
Author: Pamela
The ingredients are probably what you already have in your pantry. These lemon bars are pretty healthy - minimal on the flour and butter (except for the crust). It has a sweet cookie-like crust and the...
Author: Secret Teenage Chef
I like this recipe because it is so simple to make. I read that cinnamon is very good for you. I found a cinnamon cookie here, but I didn't like that it didn't hold together. I took a recipe of mine and...
Author: Djoanne
Remember those flat peanut butter bars you used to get in your school cafeteria lunches? Well, here they are!
Author: Julesong
This delicious confection is an Eagle Brand recipe and will definitely have you thinking about the holidays. The crumb crust and topping is a crunchy delight; the cheesecake-like filling and cranberry...
Author: shelbyrose
I changed a few things in a recipe I found on Cooks.com. There are several variations I would like to try, but this is the one I already made! It was a big hit in my house, and I hardly got to eat any...
Author: Kaglis
Only 4 ingredients! What could be easier? These are so rich that you don't want to make regular size pieces. The 10 minutes prep time includes crushing the graham crackers. This recipe is so good & rich...
Author: Claudia Dawn
These have a buttery shortbread crust and a pecan studded brown sugar topping..then garnished with more pecans and some chocolate morsels.
Author: grandma2969
Easy to make with a shortbread crust and a butterscotch coconut filling these please kids and adults alike.
Author: Steve P.
Adapted from a favorite cookie recipe, these are so good that the first time I made them I ate the entire 8x8 pan myself! Easy and delicious - these are great when you want a real chocolate chip blonde...
Author: cookiemama88
Chocoholics stick with me - I am sure I will give you a sugar high reading all my recipes! Can't help it! You guessed it - found this on hershey's.com. after I had, found & lost it, it was on the back...
Author: Manami
Here on Zaar there are a couple of recipes somewhat like this one, but there are differences, & the Great Pumpkin is tellin' Charlie Brown that this one is pretty darn good! Preparation time does not include...
Author: Sydney Mike
These are a Christmas staple in my house. I remember standing on a chair and making these with my mother when I was probably 5 or 6. They're easy, yummy, and keep well for an extended period of time. They...
Author: CookbookCarrie
Do you want a rich wonderful brownie, then here it is! It has a wonderful layer of peanut butter. My family goes goo-goo over this one. I hope yours does too!
Author: michEgan
These bars are incredible. They are so rich with a shortbread like taste and the yummy cream cheese frosting on top. Even if you are not a big cranberry fan you will like these! A co-worker brought these...
Author: Amykins
This is a wonderful combination of cookie and candy, with the crumbly crust serving as counterpoint to the chewy caramel topping. For a nice presentation, place the cookies in paper candy cups, and set...
Author: Bev I Am
This recipe was given to me by Katie B. and has become a requested family and friend favorite for gatherings. This is NOT the light version, so be prepared with a glass of milk and to do some extra exercise...
Author: Stephsfanny
Cut this recipe out of a magazine sometime back. I have not tried this recipe but am posting it at the request of a Zaar member.
Author: Caryn
Another yummy recipe featured in an email this morning from Crisco. The picture is posted on the www.crisco.com website.
Author: senseicheryl
I grew up eating these. This is a recipe originally from an old Nestle cookbook that my mom adapted to suit us.
Author: Chef Schellies
My mother was making these treats 40 years ago for her kids. My college age nephew asked me to make a batch for him yesterday and they are so easy and fast to make. Much less time consuming than a batch...
Author: janabear
From a Taste of Home magazine. Made the recipe w/o the pecans for my residents @ the retirement community where I work as a nurse. Definitely a HIT. Pretty with the red cranberries
Author: mandabears
Easy summer dessert from Kraft. I actually made these as blackberry, rather than blueberry, and substituted a 21-ounce can of blackberry pie filling I had on hand for the jam and the blueberries.
Author: GaylaJ
A Tin Roof Sundae is my all time favorite to order whenever I get a chance at an ice cream shop. This is a great substitute with some vanilla ice cream at home.
Author: LAURIE
This recipe was invented by a 12 yr. old boy for a cooking contest. It's so good, I make it for my birthday cake. It really is so rich that you can get 10 servings out of an 8" springform pan
Author: Marie Nixon
Make and share this Toffee-Chocolate-Almond Bars recipe from Food.com.
Author: Dancer
I cut this recipe out of the Sunday coupons 5+ years ago. I make them every Christmas for gift giving.
Author: AZPARZYCH
This is a snack to satisfy any sweet tooth. I make this for my son and his friends in the neighborhood, and it disappears within minutes.
Author: TasteTester
This recipe was in my Mom's power bill. It is credited to Sara Elizabeth Sams of Tuscaloosa, Alabama. I have not made this yet, but it looks yummy! I think it could easily be halved and made into a square...
Author: ColCadsMom
Taken from June/July 2003's edition of Cooking Pleasures. Cooking time includes cooling time for frosting.
Author: Sam 3